Regional Flavours hits the spot on a sunny Saturday

No better way to spend a sunny but cool Saturday then wandering around Southbank’s Regional Flavours Festival. After a heavy week, it lifted my spirits and reminded me how much I love food, regional produce and admire the people that are producing it and living their dream.

It also helped that I got to meet a food hero of mine. Paul West from River Cottage Australia is absolutely as lovely in person as he is appearing on my TV screen. So gracious to spend time chatting even when he was rushing to eat his lunch on the way to his presentation.

We talked briefly about the program recently where he ended the life of a small deformed chick and how important it was to show both the good and the bad of managing a working farm.

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Southbank and all of the sponsors should be congratulated for organising such a brilliant event showcasing the best that Queensland has to offer. The set-up was great. Despite the fact it was packed with people, the event organisers thought about all the little details, from pretty table decorations to excellent signage along with plenty of different places to stop, eat and soak up the relaxed atmosphere.

I started my day at 10am in the Southbank Piazza to watch Matt Preston cook up his super easy meals. Hosted by Miguel, the presentation was fun and his two ingredient bread (consisting of plain flour and plain vanilla ice-cream) was a crowd pleaser. Flour and ice-cream, an intriguing combination and might be worth giving a go I think.

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I then walked over to Little Stanley Street where all the market action was happening. Walking past the Moreton Shire stand I couldn’t go past the Panko crumbed Straddie mullet. A decent serve for $5 and it was delicious. I also ate haloumi with fig jam ($5.50). I sampled olives, capers and cheese and loads of different non alcoholic drinks. If you love wine and you aren’t driving, you’ll be happy. Every winemaker from Queensland is represented and all doing a roaring trade with samples. (You can purchase a wine glass from the Courier Mail tent).

If you have a sweet tooth, you’ll be on a sugar high. Zumbo has a stand and I have it on good advice that his Milo bar was Ahmazzzing! Believe it or not, I didn’t eat anything sweet. Not sure what’s going on… clearly I’m not myself at the moment, although I did buy fresh strawberries and blueberries. I ended my day with my head in large crate picking out some pineapple tops (they were free) to take home and plant in the garden.

If you don’t have any plans for Sunday, then I suggest you cash up, grab your market bag, wear comfy shoes and set out to Southbank to enjoy the sunshine, the food and the chilled atmosphere of Regional Flavours.

It’s free to get in and the full program is available here.

Saturday 18 & Sunday 19 July 2015

Southbank Parklands

Recipe success

I recently entered and won the Regional Flavours recipe competition which involved entering your best recipe using Queensland produce.

It’s brilliant when you start your Monday morning with a prize win. It’s better yet when your prize is one nights accommodation at Spicers Peak Lodge, all food and drinks and a spa package! Al and I recently had the pleasure of staying at this beautiful lodge and now we get to go back and experience it all again and it’s all thanks to my love of food! Thank you very much South Bank Corporation. I’m one happy girl.

This is my winning entry.

Thai inspired prawn and pineapple curry
Green Qld prawns
Fresh Qld pineapple (as much as you like)
1 red capsicum
2 tablespoons Red curry paste
1 Red onion
Tablespoon of honey
Can of coconut cream
Fresh coriander to serve
Fresh Qld peanuts to serve
Fresh red chilli to serve

Cook off curry paste, add onion and capsicum.
Add prawns and coat in mixture.
Add coconut cream
Add pineapple pieces
Add honey to taste
Cook until prawns are just cooked through
Add coriander, peanuts and chilli.
Serve with healthy brown rice and enjoy!

Prawn & Pineapple Thai curry