BSKT Cafe, fuelling the food revolution

BSKT Cafe has been on our radar for a while now, so on a sunny Sunday, that just happened to be our 16th year anniversary, we decided to take a Sunday drive, with the top down, to Nobby’s Beach for lunch.

The first thing that caught my attention was the cow illustration on the wall and then after finding a lovely corner window table, reading the explanation for how the name Nobby’s Beach came to be.

According to their website, BSKT Café was founded on the beliefs of early Egyptians and Romans who used biscuits as their option for sustenance and good health on long journeys. After reading the menu you quickly realise that good health, innovation and quality of food is integral to this business.

The menu is exciting and as per usual I struggled with a decision so we ordered an apple, berry, mint juice and an apple, orange, ginger and mint juice (both $7) to start.

DSC03527The menu is broken up into breakfast, smaller and larger plates and each item has icons to help you choose wisely.

Al ordered the BSKT burger, ground Angus beef, wholemeal bun, beetroot relish, tomato, spinach, goats cheese and grilled leg ham with fries and aioli ($20). This dish looked amazing and apparently tasted as good as it looked.

DSC03535I went with the Cypriot sandwich, roasted mushroom, kale pesto, charred red pepper, haloumi, caramelised onion with tomato chilli jam on quinoa toast and served with veggie chips ($16). I loved this dish. So tasty and satisfying. The quinoa toast was particularly delicious.

DSC03540Other dishes that caught my eye were; healthy Quesadilla with goats cheese, chia seeds, pepitas, garlic confit, shallots and sesame seeds on toasted flat bread ($13), seared wild tuna with coconut, fresh basil, cashews, smoked mackerel and quinoa salad ($26), green Goji salad with kale, spinach, rocket, pear, asparagus, shaved parmesan and apple cider vinaigrette ($16), 18 hr sticky pork with fresh chilli, shredded raw veggies and sour herb salad ($26), slow braised rack of ribs with house slaw and chefs condiments ($24).

DSC03539We finished with an organic piccolo and a serve of coconut sorbet ($5). Definitely one of the most flavoursome sorbets I’ve had in a long while.

DSC03542BSKT service was friendly and despite being a busy Sunday, we were well looked after and served quickly. The website says they want to ‘create an army of healthy, productive, creative and inspired humans’ and that’s just how we felt after our anniversary lunch. We’ll definitely venture back to BSKT, most likely to try the ‘house nights’ 3 course, Fri or Sat night dinner which includes a glass of wine for $45 per person.

DSC03547Ph: 07 5526 6565
4 Lavarack Rd, Mermaid Beach, Gold Coast
Open: 7am – 4pm Mon to Thurs, 7am – 10pm Fri to Sat, Sun 7am – 5pm.

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