According to WordPress stats, my blog was viewed approximately 13,000 times in 2014. In the big wide world of food blogging this is peanuts, but still, I’m amazed that people are interested enough to read my thoughts. If you’re reading my final post for 2014, then you are most likely one of my regular blog readers, so I’d just like to say thank you 🙂
My most popular blog of 2014 was Homemade Milo ice cream. I’m not at all surpirsed. Milo and ice cream in a title will always be a winner. This was also my most popular post in 2013 so maybe I should just concentrate my efforts on ice cream posts!
When I reflect back on 2014 I realise how lucky I am to have had so many wonderful food experiences. Travelling to Vietnam and Cambodia was a highlight but I also had many memorable food experiences closer to home. Travelling to Adelaide for Tasting Australia, meeting Maggie Beer and developing new friendships with fellow food bloggers was inspiring. Two of my favourite meals in Brisbane this year were at Shouk cafe in Paddington and Catbird Seat Bistro in East Brisbane. If you haven’t already been, add these to your list for 2015.
In July 2014, I challenged myself to make a Croquembouche. It was a tad lop-sided but I was so proud of my efforts. It tasted great and my friends loved it so despite a few burnt fingers and a little stress, it was worth it.
2015 will see Al and I embark on the biggest project of our relationship. The birth of a coffee roastery/cafe in Logan City. It’s already been in the planning for eight months but short of winning gold lotto this weekend, it may take us a few more months to sort out the logistics of how we are going to make this happen without having to sell everything we own. Despite the stress of making this happen, we remain optimistic and I cannot wait to let you all know the details.
A chocolate chip, sour cream orange cake and healthy date, dark chocolate and cashew nuts balls. I’m taking these sweet treats to a NYE gathering.
Much love, Heather x